Vanilla Donuts
by Editorial Staff
Great donut recipe, in this recipe I will show you how to make the perfect donut dough. They will not be rubbery even when they cool down! Well, let’s cook together!
Ingredients
- flour 2 cups
- sugar 1 tbsp
- vegetable oil to taste
- eggs 1 pcs.
- yeast 10 g
- salt 0.33 teaspoon
- milk 0.5 cups
- vanillin 2 g
- powdered sugar 0.3 cups
- frying fat to taste
Directions
- Knead the dough. After it’s ready, dust the table with flour and cut it up. Roll out the dough into a rope. Divide it into 10-12 donuts. Place them on a well-oiled baking sheet for 10-15 minutes.
- Fry the donuts in hot fat (margarine or beef tallow, or vegetable oil). For frying, use a saucepan with low edges and a thick bottom. There should be at least 4 cm of fat in the pan.
- Use a wooden spatula to turn the donuts over as they roast.
- After the donuts are ready, remove them from the pan with a slotted spoon and fold them onto a sieve to drain the fat.
- Place donuts on a platter and sprinkle with powdered sugar.
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