Breakfast Donuts
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple
- 1 egg (s)
- 1 handful oatmeal
- sugar or honey, agave syrup etc.
- 100 g natural yourt
- some oil or butter to fry
Print Recipe
Pin Recipe Instructions
- Grate the apple and mix with the rest of the ingredients. Depending on your preference, you can use more or less oat flakes for the consistency. That certainly always depends on the size of the apple, how thin or sticky the dough will be, which is why I have omitted the oat flakes in grams.
- Bake small round donuts in a little oil or butter in a pan on both sides until they are golden yellow.
- I also tried the recipe without yogurt, but then found the Krapferl too dry. Could also imagine vanilla sauce or applesauce as a side dish if necessary.
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