Vegetable Bruschetta

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the grill and brush the grate with a little olive oil. Place the bread on the wire rack, toast it until golden brown on both sides and place on a preheated serving platter.
Cut the peppers lengthways into 4 strips. Place the fennel and bell pepper on the grid and grill for 4 minutes while turning. Add the onion and zucchini and grill for another 5 minutes, until the vegetables are cooked but still a bit firm to the bite (if necessary grill the vegetables in several portions so that they are not on top of each other).
In the meantime, rub the garlic halves and then the tomato halves over the cut surfaces of the bread slices. Place the grilled vegetables on the bread slices, drizzle with olive oil and season with salt and pepper. Garnish with sage leaves and serve warm.

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