Lettuce with Condensed Milk Dressing

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium lettuce (s)
  • 8 tablespoon condensed milk, 4%
  • 1 teaspoon mustard, medium hot
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice, freshly squeezed
Lettuce with Condensed Milk Dressing
Lettuce with Condensed Milk Dressing

Instructions

  1. Pick up the lettuce, wash the leaves very well and spin dry. Then tear the leaves into bite-sized pieces - do not cut them.
  2. Mix the condensed milk, mustard and lemon juice into a marinade, pour over the lettuce, stir and finally sprinkle with the sugar. Serve immediately.
  3. This very simple, quick salad goes very well with fried fish fillet, e.g., Redfish, with mustard sauce and boiled potatoes.

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